T Bread

The first thing that catches the eye at T Bread is its curry bread, baked rather than deep-fried. Visitors say that small pieces of bread baked onto the surface give it a crisp texture, while the centre holds a curry filling. Another reviewer notes the pairing of olive oil’s aroma with a fruity keema-style curry. It makes for an appealing alternative to fried curry bread, and a tempting first choice.

For something savoury, there are baguettes and sandwich bread, as well as multigrain bread, soft French bread and sandwiches. One review praises the baguette’s crisp crust and chewy interior, making it worth a look for fans of crusty bread. The sandwich fillings are said to change from day to day, adding an element of choice to lunch.

Sweet options mentioned in reviews include anpan made with yomogi dough and filled with sweet red bean paste and shiratama, and cream bread whose custard filling one visitor found pleasantly vanilla-scented. Customers have also bought chocolate-cream bread and melon pan; one review describes the portions as small. Pairing something sweet with bread for a meal could be a good way to sample a few different choices.

There is no dine-in service; T Bread is takeout only. It is open Wednesday to Friday from 11 to 19, and Saturday from 11 to 17; it is closed Sunday through Tuesday. Opening days and hours are limited, and some visitors say their preferred breads can sell out early. If you have a particular choice in mind, such as the curry bread, consider going early.